Prosecco Extra Dry

Grape variety

Glera 100%

Alcohol content

Glera 100%

Analysis

Säuregehalt: < 5,5 g/l Restzucker: < 16 g/l

Soil

Medium clay soil Roncade and Mogliano Veneto vineyards.

Training system

Guyot Density: > 5.000 plants/ha

Harvest

Late August, early September

Vinification

Without skin contact using soft crushing,Charmat method secondary fermentation.

Color

Pale straw yellow with greenish highlights, brilliant

Aroma

Floral and fruity, with hints of acacia flowers, golden apple and light notes of pear

Taste

Lively, pleasant, slightly sweet with good acidity

Serving

6 - 8 °C

Pairings

Ideal for aperitifs, desserts

Other wines from Roncade Castle

Useful links

Contacts

Newsletter

Stay in touch with us, sign up to receive offers, news, and events.