Prosecco Brut

Grape variety

Glera 100%

Alcohol content

Glera 100%

Analysis

Acidity: < 5,5 g/l Residual sugars: < 8 g/l

Soil

Medium clay soil Roncade and Mogliano Veneto vineyards.

Training system

Guyot Density: > 5.000 plants/ha

Harvest

Late August, early September

Vinification

Without skin contact using soft crushing, Charmat method secondary fermentation.

Color

Pale straw yellow with greenish highlights, brilliant

Aroma

Floral and fruity, with hints of acacia flowers, green apple and almonds

Taste

Fresh, balanced, lively on the palate, dry

Serving

6 - 8 °C

Pairings

Ideal for aperitifs and throughout the meal

Other wines from Roncade Castle

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