RABOSO PIAVE PASSITO IGT VENETO

Baroness Ilaria

Grape variety

Raboso Piave 100%

Alcohol content

Raboso Piave 100%

Analysis

Acidity: > 9,5 g/l Residual sugars: < 70 g/l

Soil

Medium clay soil with silt (calcareous substrate). Roncade, Pantiera vineyards. The Arnasa canal flows around our vineyards, creating a particularly dry micro-climate in which the grapes flourish.

Training system

Guyot and cordon pruning Densità: > 5.000 ceppi/ha; resa: < 60 q.li/ha

Harvest

Early October

Vinification

Drying in the drying room; de-stemming and crushing; traditional fermentation with the punching down of the cap; natural static decantation.

Aging

24 months in oak barrels. Further refinement in bottle for a few months

Color

Intense, impenetrable ruby red with light violet hues

Aroma

Persuasive, fruit in syrup, cherry and morello cherry, balsamic notes of green spices, light hints of blackberry

Taste

Full, enveloping, sweet-sweet, excellent balance with the typical acidity of the variety. Spicy on the finish with a return of cherries in alcohol. Long, persistent

Serving

10 - 12 °C

Pairings

Blue cheeses, dry desserts, bitter chocolate

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