SPARKLING WINE BRUT VSQ
Baroness Isabella
Grape variety
Chardonnay and Raboso
Alcohol content
Chardonnay and Raboso
Analysis
Acidity: < 6 g/l
Residual sugars: < 7 g/l
Soil
Medium clay soil - Mogliano Veneto vineyardso.
Training system
Guyot Density: > 5.000 plants/ha
Harvest
First half of September
Vinification
Without skin contact using soft crushing, primary fermentation in steel at controlled temperatures and with the injection of selected yeasts. Secondary fermentation for six months with yeast contact. Aging of at least three months in the bottle - long Charmat method.
Color
Straw yellow with light golden hues
Aroma
Fine and elegant with floral and tropical fruit nuances, pleasant fragrance of bread crust due to 6 months of fermentation
Taste
Dry, soft, good structure. Balanced acidity, long, lingering, harmonious finish.
Serving
6 - 8 °C
Pairings
Ideal as an aperitif, also excellent throughout a meal with vegetable dishes, fish and shellfish, white meat.
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