DOC VENEZIA
Chardonnay
Grape variety
Chardonnay 100%
Alcohol content
Chardonnay 100%
Analysis
Acidity: < 5,5 g/l
Residual sugars: < 4 g/l
Soil
Medium clay soil Mogliano Veneto vineyards.
Training system
Guyot
Density: > 5.000 plants/ha;
yield: < 100 ql/ha
Harvest
Late August, early September
Vinification
Soft pressing of the grapes and cold decantation of the must; fermentation begins at controlled temperatures with the injection of selected yeasts.
Aging
Maturation on the noble lees for several months, avoiding malolactic fermentation.
Color
Straw yellow
Aroma
Fresh, floral, ripe yellow fruit and delicate crust of bread
Taste
Savoury, persistent and pleasant
Serving
8 - 10 °C
Pairings
Fish dishes in general, soups and fresh cheeses
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