PINOT NOIR SPARKLING WINE EXTRA DRY VSQ
Patriarch
Grape variety
100% Pinot Noir
Alcohol content
100% Pinot Noir
Analysis
Acidity: < 5,5 g/l
Residual sugars: < 16 g/l
Soil
Medium clay soil - Pantiera vineyards.
Training system
Sylvoz, Guyot
Guyot Density: > 5.000 plants/ha
Harvest
End of August
Vinification
Brief contact with the skins, fermentation at controlled temperature. Foaming obtained by the long Charmat method of 6 months in autoclave.

Color
Soft pink
Aroma
Fruity aromas reminiscent of underbrush, strawberry, pleasant fragrance of bread crust due to 6 months of fermentation
Taste
Lively, harmonious, slightly sweetish
Serving
6 - 8 °C
Pairings
Ideal for aperitifs, desserts and raw fish
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