DOC VENICE
Pinot Grigio
Grape variety
Pinot Grigio 100%
Alcohol content
Pinot Grigio 100%
Analysis
Acidity: < 5,5 g/l
Residual sugars: < 4 g/l
Soil
Medium clay soil Mogliano Veneto vineyards.
Training system
Guyot
Density: > 5.000 plants/ha;
yield: < 100 ql/ha
Harvest
End of August
Vinification
Soft pressing of the grapes and cold decantation of the must; fermentation begins at controlled temperatures with the injection of selected yeasts.
Aging
Maturation on the noble lees for several months, avoiding malolactic fermentation.
Color
Straw yellow tending to greenish
Aroma
Fruity, intense, fresh, of flowers and dried hay
Taste
Decisive, full-bodied, harmonious, dry, slightly acidulous
Serving
8 - 10 °C
Pairings
Great risottos, fish in sauce, shellfish and white meats
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