DOC Piave
Raboso del Piave
Grape variety
Raboso Piave 100%
Alcohol content
Raboso Piave 100%
Analysis
Acidity: > 6 g/l
Residual sugars: < 1 g/l
Soil
Medium clay soil with silt (calcareous substrate). Roncade, Pantiera vineyards. The Arnasa canal flows around our vineyards, creating a particularly dry micro-climate in which the grapes flourish.
Training system
Guyot and cordon pruning
Density: > 5.000 plants/ha; yield: < 60 ql/ha
Harvest
From the second week of October
Vinification
Destemming-crushing; traditional fermentation with cap fulling
Aging
36 months in 18 hl oak casks. Further refinement in bottle for a few months
Color
Deep ruby red with light garnet hues
Aroma
Pleasant, intense, characteristic of ripe morello cherries
Taste
Austere, full-bodied, pleasant acidity
Serving
18 - 20 °C
Pairings
Important game dishes, mature cheeses, succulent dishes such as stewed eel
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